Project Summary
The overall objective of the ITC FOOD project is to enhance the competitiveness and innovation capacity of agri-food SMEs in the South Adriatic region through cross-border collaboration. By the project's end, the target SMEs will have improved access to advanced training, digital tools and sustainable practices
A few numbers
budget
931.910,96 €
Start-End
01/07/2025 - 30/06/2027
Partners
6
